Maria's Mexican Meatballs

Maria's Mexican Meatballs
(variation on Maria's Italian Meatballs)

1 lb lean ground beef
1/2 cup Masa (maybe too much... reduce next time)
1/3 cup water
1/4 cup grated Parmesan Cheese
1 medium Onion
2 cloves garlic
1 tsp Mexican Oregano
1 tsp salt

Mix together.  Make into balls.  Broil until brown.  Add to spaghetti sauce and cook 20 minutes.



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