Various Pickles

Cucs 1 - March 28 - 1L Jar
18g frozen dill
2 garlic cloves peeled, sliced in 1/2
1 TBSP pickling salt
1 tsp nosalt
20 mustard seeds
12 peppercorns
1 whole red chili about 2" not crushed
sliced up english cucs.
150ml 7% vinegar
125ml water

Beans - March 28 - 24 oz
12g dill
2 cloves garlic
2 tsp pickling salt
2/3 tsp nosalt
14 mustard seeds
8 peppercorns
1 smallish whole red chili
125ml water + 150ml 7% vinegar, not enough.
125ml water + 150ml 7% vinegar, used 150ml of this.

Asperagus - March 28 - 24oz
12g dill
1 lg clove garlic sliced
2tsp salt
2/3 tsp nosalt
14 mustard seeds
8 peppercorns
1 small chili
375ml of water/vinegar mix.

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